Step 1

Cook pasta in a saucepan of boiling water until al dente.

Drain.

Return to pan.

Step 2

Meanwhile, heat 2 tablespoons oil in a large non-stick frying pan over medium heat.

Cook leek, stirring, for 6 minutes or until tender.

Transfer to a bowl.

Step 3

Heat remaining oil in the pan over medium-high heat.

Season prawns with salt and pepper.

Cook half the prawns for 1-2 minutes each side or until they change colour.

Transfer to a plate.

Repeat with the remaining prawns.

Step 4

Add leek, prawns, lemon rind, lemon juice and parsley to the pasta.

Season with salt and pepper.

Toss to combine.